![]() ![]() Translated, sashimi means “pierced fish.” Other popular types of sashimi are mackerel, yellowtail, shrimp, scallops, clams and octopus. ![]() Typically, sashimi is some type of salmon or tuna. The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Both have Japanese origin and both are quite delicious, but these types of seafood hold some major differences and the more that you know about these differences, the more educated you can be when ordering your Japanese fish next time you are out. While these terms are often used interchangeably, and many people describe sashimi as a type of sushi, they are actually quite different. When it comes to ordering fresh, Japanese seafood, typically you will find yourself with two options: either sushi or sashimi. ![]()
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